Cri's Pizzeria: Pretend Play Guide & Activity Workbook | Pretend Play Series

Core Skills: Role-Play Simulation, Pizza Fraction Math, Addition & Subtraction (Receipts/Tips), Food Science Experiments (Yeast Gas & Crust Chemistry), Descriptive Writing, and Teamwork Problem-Solving.

Turn your dramatic play center into an interactive, flour-dusted culinary lab with Cri's Pizzeria Pretend Play Guide from Everyday Play N Learn! This 70-page activity curriculum workbook engages children in multi-step restaurant scenarios that blend math, food chemistry, business management, and literacy through play.

Features age-tiered role-play scenarios (Ages 2–5, 6–8, and 9–12), printable play money, name badges, order receipts, fraction worksheets, science experiment guides, and inclusive special education adaptation recommendations!

🌟 What's Inside:

• Restaurant Operations & Roles: Explore pizzeria positions (Head Chef, Server, Cashier, Manager, Marketing Designer) and sequence 7-step kitchen workflow procedures.

• Pizzeria Math & Fractions: Practice shape/topping counting, solve pizza fraction equations, calculate receipt subtotals with tips, compute cash-back change, and manage daily profit/loss sheets.

• Culinary STEM Science Experiments: Conduct "Pizzeria Ice Cream Sundae" freezing-point depression tests, observe "Magic Dough" yeast $CO_2$ gas inflation, and test moisture/oil evaporation in the "Crispy Crust Chemistry Club".

• Literacy & Communication: Decode "Mystery Order" clues, write custom pizza recipes, draft descriptive menu reviews, and complete "A Day at the Pizzeria" mad-lib stories.

Product Details:

• Format: Digital Download (PDF)

• Includes: 70 Tiered Activity Pages, Age-Differentiated Role Scenarios (Ages 2–12), Printable Play Money & Badges, Culinary Science Guides, & Special Needs Modification Recommendations.

• Publisher: Everyday Play N Learn CDC Inc.